We are using cookies
This website uses cookies in order to offer you the most relevant information. By browsing this website, you accept these cookies.
This website uses cookies in order to offer you the most relevant information. By browsing this website, you accept these cookies.
Did you know?
You can double click on a word to look it up on TermGallery.
You can double click on a word to look it up on TermGallery.
Meanings of foodborne disease in English
Synonyms
Examples for "food poisoning"
Examples for "food poisoning"
1
Then the global financial crisis happened and the world got food poisoning.
2
Six days later a virus, or maybe food poisoning, struck the ship.
3
Bacillus cereus is a ubiquitous, spore-forming bacterium associated with food poisoning cases.
4
She used the Ex-Lax to make me think I had food poisoning.
5
Yes, to make up some medicines for the people with food poisoning.
1
Campylobacter is the second most reported foodborne illness in the United States.
2
A third fact is foodborne illness remains a major public health concern globally.
3
And in the annual toll of foodborne illness, Listeria is a bit player.
4
Minnesota's excellence in foodborne illness isn't due only to the skills of its epidemiologists.
5
But the possibility that foodborne illness could be resistant to antibiotics had never occurred to her.
Usage of foodborne disease in English
1
In Germany salmonellosis still represents the 2nd most common bacterial foodborne disease.
2
He has overseen responses to hundreds of foodborne disease outbreaks.
3
Considerable burden of foodborne disease is borne by children less than five years of age.
4
Over the past two months Ireland has experienced one the largest foodborne disease outbreaks on record.
5
Reducing the impact of indigenous foodborne disease is mainly dependent on controlling the contamination of chicken.
6
She added: When we look at foodborne disease overall, we're looking at potential points of contamination along the spectrum from farm to table.
7
Some strains of C. perfringens type A produce an enterotoxin at the moment of sporulation and are responsible for foodborne disease in humans.
8
From 1996 to 2000, an estimated 1,724,315 cases of indigenous foodborne disease per year resulted in 21,997 hospitalizations and 687 deaths.
9
Human noroviruses (HuNoVs) are a leading cause of foodborne disease and severe childhood diarrhea, and they cause a majority of the gastroenteritis outbreaks worldwide.
10
It said experts "have underscored that novel H1N1 is not a foodborne disease; it is a respiratory infection that does not impact pork safety."
11
Conclusions: Foodborne diseases result in a large disease burden, particularly in children.
12
Background: Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality.
13
The diseases in question include sexually transmitted diseases, viral hepatitis, foodborne diseases and diseases of environmental origin.
14
Liver flukes belonging to the genus Fasciola are among the causes of foodborne diseases of parasitic etiology.
15
There is a need to focus food safety interventions on preventing foodborne diseases, particularly in low- and middle-income settings.
16
An increasing number of foodborne diseases are currently attributable to farm produce contaminated with enteric pathogens such as Salmonella enterica.